Atome Bakery

Overview

Atome Bakery was founded by French couple Lucas and Alice, who turned their passion for artisan bread into a thriving e-commerce bakery after moving to Canada in 2018. Specializing in frozen, ready-to-bake sourdough bread and pastries, Atome Bakery uses traditional slow fermentation techniques and clean ingredients to deliver unmatched freshness, flavor, and texture.

Unlike parbaked alternatives, their unique bake-from-proof method and innovative custom pan ensure a true bakery-quality experience at home. Bridging the gap between store-bought and artisan bread, Atome Bakery offers a healthier, high-quality alternative that makes fresh, handcrafted bread an everyday staple from your freezer in just 30 minutes. Committed to sustainability and supporting local suppliers, Atome Bakery is bringing the taste of France to Western U.S. (focusing on media exposure across key delivery zones: California, Arizona, Washington, Oregon, Montana, Wyoming, Utah, Idaho, and Colorado) and Western Canada homes—one loaf at a time.

Campaign

Highlights

Audience

Reach

3.4B

Total Media

Opportunities

132

Total Live

38 Media

Highlights

“Atome Bakery recently offered commentary on the modern food industry, distinguishing itself amidst the "name brand versus private label" debate.

The artisanal bakery, which specializes in ready-to-bake sourdough and pastries, champions a return to authentic, simple ingredients and traditional methods. The company argues that what truly matters is a product's foundational integrity, not its branding or marketing. Atome's philosophy centers on delivering genuine quality and flavor that stand apart from the additives and compromises often found in mass-produced foods.”

- The Takeout

“From a Vancouver kitchen to homes across Utah, Atome Bakery is making headlines for its innovative approach to artisan bread.

Founded by French couple Alice Couderc and Lucas Navilloz, the company specializes in delivering frozen proofed, ready-to-bake sourdough and pastries directly to customers' doors. This unique model allows consumers to enjoy fresh, authentic bread with a crisp crust and classic aroma from their own ovens, bringing a taste of French baking to new markets and fulfilling the founders' mission to make real, high-quality bread accessible to all.”

- Head Topics

“Celebrating Bastille Day with authentic French flair, with Atome Bakery the premier online delivery service for ready-to-bake sourdough breads and pastries.

Founded by French couple Alice and Lucas, the brand's unique model brings the warmth and aroma of a professional bakery to customers' homes, without the hassle. Discover Atome's sourdough is made with a long fermentation process, which aids in digestion, and its products, which include croissants and baguettes, are delivered frozen and ready to bake for any occasion, including Bastille Day celebrations.”

- LuxeBeat Magazine

“Atome Bakery is bringing the authentic taste of Paris to kitchens nationwide by shipping ready-to-bake artisan breads.

Founded by French co-founders Alice Couderc and Lucas Navilloz, the company's unique process, which includes traditional methods and organic flour, allows consumers to enjoy a warm, golden-crusted loaf with a chewy interior in just minutes from their own oven. Atome reflects the bakery's mission to make good bread an essential and simple building block of daily life.”

- Daily Candid News

READY TO SKYROCKET YOUR BRAND?

Claim Your Visibility

Call Today!

Take the first step toward unstoppable growth and media recognition. Let’s craft a custom strategy to make your brand stand out and captivate your audience.